Dutch Oven & Kanadisch Räuchern (approx. 3 hours) - no prior knowledge necessary

Discover the secrets of campfire cooking with roasting and braising using the Dutch oven of the Wild West, the Potjies from South Africa, or the Peka of the Mediterranean. Be surprised by the variety of possibilities - from juicy stew to layered meat, farmhouse duck, and crispy crackling roast, all the way to cinnamon rolls, cakes, and bread. Additionally, we will take you into the world of smoking kitchen - smoking as it used to be, but with modern devices. Learn to love and recognize different types of smoking wood and smoking techniques. You will prepare your own jerky or biltong - a nutritious and popular snack for barbecue fans. This guarantees a flavorful experience, and you will surprise family and friends with your homemade smoked products.

During the individual courses, open questions will be answered, and afterwards, you can share your experiences and impressions with other participants and your grill trainers over a multi-course menu and receive your personal participation certificate.

The grilling seminar takes place in the idyllic garden area of a historic villa, surrounded by more than 100 grilling devices - a paradise for grill fans!

Grillkurs: Keramikgrillkurs (approx. 3 hours) - no prior knowledge necessary

With our grill professionals who have more than 10 years of experience with ceramic grills of all brands, you will dive into a world of culinary experiences.

In addition to intensive equipment knowledge with detailed explanations of heat control, you will work on various models during this grilling workshop and learn to recognize the differences.

Experienced grill professionals will provide insight into the grilling techniques that you can apply immediately. You will be amazed at the diverse functionality – with these increasingly popular grilling devices, you can grill, bake, braise, and even smoke.

Of course, there will be many secret tips to surprise your family and friends with aromatic grilled dishes at your next barbecue!

During the individual courses, questions will be answered, and after the ceramic grill course, you can share your experiences and impressions with the other participants and your grill trainers over a multi-course menu while receiving your personal participant certificate.

The grilling seminar takes place in the idyllic garden of a turn-of-the-century villa, surrounded by more than 100 grilling devices - the paradise for grill fans!

Gasgrill-Basiskurs (approx. 4 hours) - no prior knowledge necessary

We will show you the grilling techniques for your gas grill on many different gas grill devices - gas grill rotisseries, planchas, high-heat grills, and much more. Discover the secrets of international grilling masters!

Start with our detailed equipment knowledge, tips for heat control, determining levels of doneness, and more. We will also address the topic of "Healthier Grilling" and finally the proper and above all simple cleaning.

You will use various grilling tools that will help enhance your culinary enjoyment and keep cleaning efforts low. During the numerous tastings, you will learn to recognize and taste differences directly.

After the grilling workshop, you can share your experiences and impressions with other participants over a multi-course menu and receive your personal participant certificate.

The grilling seminar takes place in the idyllic garden of a turn-of-the-century villa, surrounded by more than 100 grilling devices - a paradise for grilling fans!

Dutch Oven & Kanadisch Räuchern (approx. 3 hours) - no prior knowledge necessary

Discover the secrets of campfire cooking with roasting and braising using the Dutch oven of the Wild West, the Potjies from South Africa, or the Peka of the Mediterranean. Be surprised by the variety of possibilities - from juicy stew to layered meat, farmhouse duck, and crispy crackling roast, all the way to cinnamon rolls, cakes, and bread. Additionally, we will take you into the world of smoking kitchen - smoking as it used to be, but with modern devices. Learn to love and recognize different types of smoking wood and smoking techniques. You will prepare your own jerky or biltong - a nutritious and popular snack for barbecue fans. This guarantees a flavorful experience, and you will surprise family and friends with your homemade smoked products.

During the individual courses, open questions will be answered, and afterwards, you can share your experiences and impressions with other participants and your grill trainers over a multi-course menu and receive your personal participation certificate.

The grilling seminar takes place in the idyllic garden area of a historic villa, surrounded by more than 100 grilling devices - a paradise for grill fans!

Burgermania | perfect burgers from the grill! (approx. 4 hours) - no prior knowledge required

The grill course for all burger lovers - from bison burgers to sweet burgers! Build your favorite burger. We work with various fuel and grilling techniques and on many different grilling devices - from gas and overhead grills to smokers and ceramic grill devices.

You will use brilliant BBQ tools from professionals to make your burger even more flavorful. We will introduce you to the secrets of international grill masters, and you will apply the most diverse techniques in this grill workshop.

Apart from meat knowledge, the differences between American and French grilling techniques, and the determination of doneness levels, you will work like in a Latin American Asado over direct embers, grill with the latest steak burners at more than 800°C, practice reverse grilling, learn aromatic techniques for new culinary experiences, and much more. The many tasting sessions will discuss the differences.

At the end of the course, you can exchange your experiences and impressions with the other participants and your grill trainers over a multi-course menu and receive your personal participant certificate.

The grilling seminar takes place in the idyllic garden area of a century-old villa, surrounded by more than 100 grilling devices - the paradise for grill fans!

Gasgrillkurs | Mediterrane Aromenvielfalt (approx. 4 hours) - no prior knowledge required

We show you the grilling techniques for your gas grill on many different gas grill devices - gas grill rotisseries, planchas, high-heat grills, and much more. Get to know the secrets of international grilling masters!

Start with our detailed equipment overview, tips on heat control, determining doneness, and more. We also focus on the topic of "Healthier Grilling" and, finally, the proper and, above all, simple cleaning.

The thematic focus will cover various flavoring techniques, an aromatic journey to the Mediterranean region, but grilling with Mediterranean smoke aromas is also on the agenda.

You will use a variety of grilling tools that help enhance culinary enjoyment and minimize cleaning effort. During the numerous tasting sessions, you will learn to recognize and taste differences directly.

With the newly learned preparation methods and flavor techniques, you will impress your guests at your next barbecue party. After the grilling workshop, you can exchange your experiences and impressions with the other participants over a multi-course menu and receive your personal participant certificate.

The grilling seminar takes place in the idyllic garden area of a turn-of-the-century villa, surrounded by more than 100 grilling devices - a paradise for grill fans!

Steak Course | Steaks on Fire! (approx. 4 hours) - no prior knowledge necessary

Your perfect steak in steakhouse quality prepared comfortably at home for family and friends - no problem! We will introduce you to the secrets of international grilling masters, and you will apply various techniques in this grilling workshop.

Apart from meat knowledge, the differences between American and French grilling techniques and the determination of doneness, you will work over direct embers like in the Latin American Asado, grill with the latest steak burners at over 800°C, practice reverse grilling, learn aroma techniques for new culinary experiences, prepare steaks from campfire cooking, and much more. The many tastings along the way will discuss the differences.

At the end of the course, you can share your experiences and impressions with the other participants and your grilling instructors over a multi-course menu and receive your personal participant certificate.

The grilling seminar takes place in the idyllic garden of a turn-of-the-century villa, surrounded by over 100 grilling devices - a paradise for grilling fans!

Gasgrill-Basiskurs (approx. 4 hours) - no prior knowledge necessary

We will show you the grilling techniques for your gas grill on many different gas grill devices - gas grill rotisseries, planchas, high-heat grills, and much more. Discover the secrets of international grilling masters!

Start with our detailed equipment knowledge, tips for heat control, determining levels of doneness, and more. We will also address the topic of "Healthier Grilling" and finally the proper and above all simple cleaning.

You will use various grilling tools that will help enhance your culinary enjoyment and keep cleaning efforts low. During the numerous tastings, you will learn to recognize and taste differences directly.

After the grilling workshop, you can share your experiences and impressions with other participants over a multi-course menu and receive your personal participant certificate.

The grilling seminar takes place in the idyllic garden of a turn-of-the-century villa, surrounded by more than 100 grilling devices - a paradise for grilling fans!

Grillkurs: Keramikgrillkurs (approx. 3 hours) - no prior knowledge necessary

With our grill professionals who have more than 10 years of experience with ceramic grills of all brands, you will dive into a world of culinary experiences.

In addition to intensive equipment knowledge with detailed explanations of heat control, you will work on various models during this grilling workshop and learn to recognize the differences.

Experienced grill professionals will provide insight into the grilling techniques that you can apply immediately. You will be amazed at the diverse functionality – with these increasingly popular grilling devices, you can grill, bake, braise, and even smoke.

Of course, there will be many secret tips to surprise your family and friends with aromatic grilled dishes at your next barbecue!

During the individual courses, questions will be answered, and after the ceramic grill course, you can share your experiences and impressions with the other participants and your grill trainers over a multi-course menu while receiving your personal participant certificate.

The grilling seminar takes place in the idyllic garden of a turn-of-the-century villa, surrounded by more than 100 grilling devices - the paradise for grill fans!

Burgermania | perfect burgers from the grill! (approx. 4 hours) - no prior knowledge required

The grill course for all burger lovers - from bison burgers to sweet burgers! Build your favorite burger. We work with various fuel and grilling techniques and on many different grilling devices - from gas and overhead grills to smokers and ceramic grill devices.

You will use brilliant BBQ tools from professionals to make your burger even more flavorful. We will introduce you to the secrets of international grill masters, and you will apply the most diverse techniques in this grill workshop.

Apart from meat knowledge, the differences between American and French grilling techniques, and the determination of doneness levels, you will work like in a Latin American Asado over direct embers, grill with the latest steak burners at more than 800°C, practice reverse grilling, learn aromatic techniques for new culinary experiences, and much more. The many tasting sessions will discuss the differences.

At the end of the course, you can exchange your experiences and impressions with the other participants and your grill trainers over a multi-course menu and receive your personal participant certificate.

The grilling seminar takes place in the idyllic garden area of a century-old villa, surrounded by more than 100 grilling devices - the paradise for grill fans!

Gasgrillkurs | Mediterrane Aromenvielfalt (approx. 4 hours) - no prior knowledge required

We show you the grilling techniques for your gas grill on many different gas grill devices - gas grill rotisseries, planchas, high-heat grills, and much more. Get to know the secrets of international grilling masters!

Start with our detailed equipment overview, tips on heat control, determining doneness, and more. We also focus on the topic of "Healthier Grilling" and, finally, the proper and, above all, simple cleaning.

The thematic focus will cover various flavoring techniques, an aromatic journey to the Mediterranean region, but grilling with Mediterranean smoke aromas is also on the agenda.

You will use a variety of grilling tools that help enhance culinary enjoyment and minimize cleaning effort. During the numerous tasting sessions, you will learn to recognize and taste differences directly.

With the newly learned preparation methods and flavor techniques, you will impress your guests at your next barbecue party. After the grilling workshop, you can exchange your experiences and impressions with the other participants over a multi-course menu and receive your personal participant certificate.

The grilling seminar takes place in the idyllic garden area of a turn-of-the-century villa, surrounded by more than 100 grilling devices - a paradise for grill fans!

Steak Course | Steaks on Fire! (approx. 4 hours) - no prior knowledge necessary

Your perfect steak in steakhouse quality prepared comfortably at home for family and friends - no problem! We will introduce you to the secrets of international grilling masters, and you will apply various techniques in this grilling workshop.

Apart from meat knowledge, the differences between American and French grilling techniques and the determination of doneness, you will work over direct embers like in the Latin American Asado, grill with the latest steak burners at over 800°C, practice reverse grilling, learn aroma techniques for new culinary experiences, prepare steaks from campfire cooking, and much more. The many tastings along the way will discuss the differences.

At the end of the course, you can share your experiences and impressions with the other participants and your grilling instructors over a multi-course menu and receive your personal participant certificate.

The grilling seminar takes place in the idyllic garden of a turn-of-the-century villa, surrounded by over 100 grilling devices - a paradise for grilling fans!

Grillkurs: Keramikgrillkurs (approx. 3 hours) - no prior knowledge necessary

With our grill professionals who have more than 10 years of experience with ceramic grills of all brands, you will dive into a world of culinary experiences.

In addition to intensive equipment knowledge with detailed explanations of heat control, you will work on various models during this grilling workshop and learn to recognize the differences.

Experienced grill professionals will provide insight into the grilling techniques that you can apply immediately. You will be amazed at the diverse functionality – with these increasingly popular grilling devices, you can grill, bake, braise, and even smoke.

Of course, there will be many secret tips to surprise your family and friends with aromatic grilled dishes at your next barbecue!

During the individual courses, questions will be answered, and after the ceramic grill course, you can share your experiences and impressions with the other participants and your grill trainers over a multi-course menu while receiving your personal participant certificate.

The grilling seminar takes place in the idyllic garden of a turn-of-the-century villa, surrounded by more than 100 grilling devices - the paradise for grill fans!

Gasgrill-Basiskurs (approx. 4 hours) - no prior knowledge necessary

We will show you the grilling techniques for your gas grill on many different gas grill devices - gas grill rotisseries, planchas, high-heat grills, and much more. Discover the secrets of international grilling masters!

Start with our detailed equipment knowledge, tips for heat control, determining levels of doneness, and more. We will also address the topic of "Healthier Grilling" and finally the proper and above all simple cleaning.

You will use various grilling tools that will help enhance your culinary enjoyment and keep cleaning efforts low. During the numerous tastings, you will learn to recognize and taste differences directly.

After the grilling workshop, you can share your experiences and impressions with other participants over a multi-course menu and receive your personal participant certificate.

The grilling seminar takes place in the idyllic garden of a turn-of-the-century villa, surrounded by more than 100 grilling devices - a paradise for grilling fans!

Burgermania | perfect burgers from the grill! (approx. 4 hours) - no prior knowledge required

The grill course for all burger lovers - from bison burgers to sweet burgers! Build your favorite burger. We work with various fuel and grilling techniques and on many different grilling devices - from gas and overhead grills to smokers and ceramic grill devices.

You will use brilliant BBQ tools from professionals to make your burger even more flavorful. We will introduce you to the secrets of international grill masters, and you will apply the most diverse techniques in this grill workshop.

Apart from meat knowledge, the differences between American and French grilling techniques, and the determination of doneness levels, you will work like in a Latin American Asado over direct embers, grill with the latest steak burners at more than 800°C, practice reverse grilling, learn aromatic techniques for new culinary experiences, and much more. The many tasting sessions will discuss the differences.

At the end of the course, you can exchange your experiences and impressions with the other participants and your grill trainers over a multi-course menu and receive your personal participant certificate.

The grilling seminar takes place in the idyllic garden area of a century-old villa, surrounded by more than 100 grilling devices - the paradise for grill fans!

Gasgrillkurs | Mediterrane Aromenvielfalt (approx. 4 hours) - no prior knowledge required

We show you the grilling techniques for your gas grill on many different gas grill devices - gas grill rotisseries, planchas, high-heat grills, and much more. Get to know the secrets of international grilling masters!

Start with our detailed equipment overview, tips on heat control, determining doneness, and more. We also focus on the topic of "Healthier Grilling" and, finally, the proper and, above all, simple cleaning.

The thematic focus will cover various flavoring techniques, an aromatic journey to the Mediterranean region, but grilling with Mediterranean smoke aromas is also on the agenda.

You will use a variety of grilling tools that help enhance culinary enjoyment and minimize cleaning effort. During the numerous tasting sessions, you will learn to recognize and taste differences directly.

With the newly learned preparation methods and flavor techniques, you will impress your guests at your next barbecue party. After the grilling workshop, you can exchange your experiences and impressions with the other participants over a multi-course menu and receive your personal participant certificate.

The grilling seminar takes place in the idyllic garden area of a turn-of-the-century villa, surrounded by more than 100 grilling devices - a paradise for grill fans!